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Actions for Microbial food poisoning
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Microbial food poisoning / edited by Adrian R Eley
Published
London ; New York : Chapman & Hall, 1992.
Edition
1st ed.
Physical Description
vii, 191 pages : illustrations ; 24 cm
Additional Creators
Eley, Adrian R.
Full Text available online
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Subject(s)
Food poisoning
Food
—
Microbiology
Food contamination
ISBN
0412373904 (pbk)
0442316313 (USA)
Bibliography Note
Includes bibliographical references (pages [181]-183) and index.
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| catkey: 1520834