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Food plant engineering systems [electronic resource] / T.C. Robberts
Author
Robberts, Theunis C.
Published
Boca Raton, Fla. : CRC Press, 2013.
Edition
2nd ed.
Physical Description
xxii, 333 pages : illustrations
Access Online
ezaccess.libraries.psu.edu
, Distributed by publisher. Purchase or institutional license may be required for access.
Full Text available online
Availability
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Contents
1. The system approach to lean manufacturing -- 2. Measurements and numbers -- 3. General calculations -- 4. Properties of fluids -- 5. Pumps -- 6. Thermodynamics -- 7. Electrical systems -- 8. Heating systems for processing plants -- 9. Steam generation -- 10. Refrigeration and freezing -- 11. Water and waste systems -- 12. Materials handling -- 13. Manufacturing plant design -- 14. Environmental issues -- 15. Safety.
Subject(s)
Food processing plants
—
Equipment and supplies
Genre(s)
Electronic books
ISBN
9781439848579 (ebook : PDF)
Note
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
Bibliography Note
Includes bibliographical references and index.
Other Forms
Also available in print edition.
Technical Details
Mode of access: World Wide Web.
View MARC record
| catkey: 15208468