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Tentative evaluation of the health aspects of copper gluconate, copper sulfate, and cuprous iodide as food ingredients
Additional Titles
Health aspects of copper gluconate, copper sulfate, and cuprous iodide as food ingredients
Published
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, [1978]
Physical Description
iii, 27 plates. 0 cm.
Additional Creators
Federation of American Societies for Experimental Biology. Life Sciences Research Office
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Series
[GRAS monograph series ; no. 209].
Subject(s)
Food additives
Cuprous iodide
Copper sulfate
Copper gluconate
Note
"Hearing draft".
"SCOGS-98".
"Contract no. FDA 223-75-2004".
Bibliography Note
Includes bibliographical references.
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| catkey: 1541005