Warm Pressurant Gas Effects on the Liquid Hydrogen Bubble Point
- Author:
- Hartwig, Jason W.
- Published:
- September 2013.
- Physical Description:
- 1 electronic document
- Additional Creators:
- Chato, David J. and McQuillen, John B.
Online Version
- hdl.handle.net , Connect to this object online.
- Restrictions on Access:
- Unclassified, Unlimited, Publicly available.
Free-to-read Unrestricted online access - Summary:
- This paper presents experimental results for the liquid hydrogen bubble point tests using warm pressurant gases conducted at the Cryogenic Components Cell 7 facility at the NASA Glenn Research Center in Cleveland, Ohio. The purpose of the test series was to determine the effect of elevating the temperature of the pressurant gas on the performance of a liquid acquisition device. Three fine mesh screen samples (325 x 2300, 450 x 2750, 510 x 3600) were tested in liquid hydrogen using cold and warm noncondensible (gaseous helium) and condensable (gaseous hydrogen) pressurization schemes. Gases were conditioned from 0 to 90 K above the liquid temperature. Results clearly indicate a degradation in bubble point pressure using warm gas, with a greater reduction in performance using condensable over noncondensible pressurization. Degradation in the bubble point pressure is inversely proportional to screen porosity, as the coarsest mesh demonstrated the highest degradation. Results here have implication on both pressurization and LAD system design for all future cryogenic propulsion systems. A detailed review of historical heated gas tests is also presented for comparison to current results.
- Other Subject(s):
- Collection:
- NASA Technical Reports Server (NTRS) Collection.
- Note:
- Document ID: 20140011430.
AIAA Paper 2013-3982.
NASA/TM-2013-216569.
GRC-E-DAA-TN10057.
E-10057.
International Energy Conversion Engineering Conference; 14-17 Jul. 2013; San Jose, CA; United States.
Joint Propulsion Conference and Exhibit; 14-17 Jul. 2013; San Jose, CA; United States. - Terms of Use and Reproduction:
- No Copyright.
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