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Oxford food : an anthology / chosen and edited by Ursula Aylmer ; with recipes from the colleges edited by Carolyn McCrum

Published:: [Oxford] : Bodleian Library, Ashmolean Museum, University of Oxford, [1995]
Copyright Date:: ©1995
Physical Description:: xvii, 218 pages : illustrations ; 25 cm
Additional Creators:: Aylmer, Ursula

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Subject(s):

Cooking, English—History
College students—England—Oxford—Nutrition

ISBN:

1854440632

Note:

Includes index.

View MARC record | catkey: 1584703