Physical principles of infrared irradiation of foodstuffs / S.G. Ilʹyasov and V.V. Krasnikov ; translated and edited by A.P. Kotlobye

Author: Ilʹi͡asov, S. G. (Safo Garifullovich)
Uniform Title: Fizicheskie osnovy infrakrasnogo obluchenii͡a pishchevykh produktov. English
Published: New York : Hemisphere Pub. Corp., [1991]
Copyright Date: ©1991
Edition: Rev., augm., and updated ed.
Physical Description: x, 397 pages ; 29 cm
Additional Creators: Krasnikov, V. V. (Valeriĭ Vladimirovich)