Spray drying technique for food ingredient encapsulation [electronic resource] / C. Anandharamakrishnan, S. Padma Ishwarya

Author:: Anandharamakrishnan, C.
Published:: Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
Physical Description:: 1 online resource
Additional Creators:: Ishwarya, S. Padma, 1988-

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ISBN:

9781118864272 electronic bk.
1118864271 electronic bk.
9781118863985
1118863984
9781118864074
1118864077
9781118864197 (cloth)

Note:

AVAILABLE ONLINE TO AUTHORIZED PSU USERS.

Bibliography Note:

Includes bibliographical references.

View MARC record | catkey: 16005478