The dictionary of American food and drink / John Mariani

Author: Mariani, John F.
Published: New York : Hearst Books, [1994]
Copyright Date: ©1994
Edition: 1st ed., rev. and updated.
Physical Description: xxxv, 379 pages ; 26 cm

Availability

Browse Nearby on Shelf

Finding items...

Subject(s)

Cooking, American—Dictionaries
Food—Dictionaries
Beverages—Dictionaries

ISBN

0688101399

Note

"More than 2,000 definitions and descriptions of American classics from caesar salad to coleslaw, from eggs benedict to egg foo yung, from hotdogs to heros, from manhattans to mint juleps."

Bibliography Note

Includes bibliographical references (pages 350-356) and index.

View MARC record | catkey: 1603341

Actions for The dictionary of American food and drink

The dictionary of American food and drink / John Mariani

Availability