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Free radicals and food additives / edited by Okezie I. Aruoma and Barry Halliwell
Published
London ; New York : Taylor & Francis, 1991.
Physical Description
xvii, 201 pages : illustrations ; 24 cm
Additional Creators
Aruoma, Okezie I., 1951-
and
Halliwell, Barry
Full Text available online
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Subject(s)
Food additives
—
Toxicology
Free radicals (Chemistry)
—
Toxicology
Free radical reactions
—
Health aspects
Nutrient interactions
ISBN
0850667666 (acid-free paper)
Bibliography Note
Includes bibliographical references and index.
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| catkey: 1613182