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Cocoa roasting : the thermal treatment of cocoa nibs : a comparison of the new NARS System with conventional roasting methods / Karl Mayer-Potschak [and] Manfred Kurz
Author
Mayer-Potschak, Karl
Published
[Place of publication not identified] : Barth, 1983?
Physical Description
33 leaves : illustrations ; 30 cm
Additional Creators
Kurz, Manfred
Full Text available online
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Subject(s)
Cocoa processing
Cacao beans
Note
Cover title.
Bibliography Note
Includes bibliographical references.
Action Note
committed to retain 20170930 20430101 HathiTrust https://www.hathitrust.org/shared_print_program
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| catkey: 1623453