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Recommended methods for the microbiological examination of foods / Edited by J. M. Sharf

Corporate Author
American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Sub-Committee on Methods for the Microbiological Examination of Foods
Published
Washington, D. C. : American Public Health Association, 1966.
Edition
2d ed.
Physical Description
viii,205 pages : illustrations ; 25 cm
Additional Creators
Sharf, John Minert, 1910-

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Subject(s)
Related Titles
Microbiological examination of foods
Bibliography Note
Includes bibliography.
View MARC record | catkey: 162992