Phase/state transitions in foods : chemical, structural, and rheological changes / edited by M.A. Rao, Richard W. Hartel

Published: New York : Marcel Dekker, [1998]
Copyright Date: ©1998
Physical Description: viii, 394 pages : illustrations ; 24 cm.
Additional Creators: Rao, M. A. (M. Anandha), 1937- and Hartel, Richard W., 1951-

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ISBN

0824701798 (alk. paper)

Bibliography Note

Includes bibliographical references and index.

View MARC record | catkey: 1666071

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