Hard to swallow : a brief history of food / Richard W. Lacey

Author: Lacey, Richard (Richard Westgarth)
Published: Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1994.
Physical Description: xi, 340 pages : illustrations ; 24 cm

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ISBN

0521440017 (hardback)

Bibliography Note

Includes bibliographical references (page [329]) and index.

View MARC record | catkey: 1675351

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