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Whisky : technology, production and marketing / edited by Inge Russell and Graham Stewart

Published
Amsterdam : Elsevier Academic Press, 2014.
Copyright Date
©2014
Edition
Second edition.
Physical Description
1 online resource (iv, 417 pages) : illustrations
Additional Creators
Russell, Inge, 1947- and Stewart, Graham
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Summary
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.
Subject(s)
ISBN
9780124017351
0124017355
Note
Academic Press is an Imprint of Elsevier.
First edition 2003.
View MARC record | catkey: 16832208