Masked mycotoxins in food [electronic resource] : formation, occurrence and toxicological relevance / edited by Chiara Dall'Asta, University of Parma, Italy, Franz Berthiller, University of Natural Resources and Life Sciences, Vienna, Austria

Published:: Cambridge : Royal Society of Chemistry, [2016]
Physical Description:: xvi, 205 pages : illustrations ; 24 cm.
Additional Creators:: Dall'Asta, Chiara, Berthiller, F. (Franz), and Royal Society of Chemistry (Great Britain)

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9781849739726 (hbk.)
1849739722 (hbk.)
9781782622574 (PDF)

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"The Queen's Awards for Enterprise: International Trade 2013."

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Includes bibliographical references and index.

View MARC record | catkey: 16836147