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How to open and run a successful restaurant / Christopher Egerton-Thomas

Author
Egerton-Thomas, Christopher
Published
New York : Wiley, [1995]
Copyright Date
©1995
Edition
2nd ed.
Physical Description
xiii, 271 pages ; 23 cm

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Subject(s)
ISBN
0471042366 (pbk. : acid-free paper)
Note
Includes index.
Action Note
committed to retain 20170930 20430101 HathiTrust https://www.hathitrust.org/shared_print_program
View MARC record | catkey: 1691033