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Handbook of food analysis / edited by Leo M.L. Nollet
Published
New York : Marcel Dekker, 1996.
Physical Description
2 volumes (xiii, 2,041 pages) : illustrations ; 26 cm.
Additional Creators
Nollet, Leo M. L., 1948-
Full Text available online
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Series
Food science and technology (Marcel Dekker, Inc.) ; v. 77.
Contents
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.
Subject(s)
Food
—
Analysis
—
Handbooks, manuals, etc
Food contamination
—
Handbooks, manuals, etc
ISBN
0824796829 (vol 1 : hardcover : alk. paper)
0824796837 (vol 2 : hardcover : alk. paper)
Bibliography Note
Includes bibliographical references and index.
View MARC record
| catkey: 1691743