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The art of nutritional cooking / Michael Baskette, Eleanor Mainella

Author: Baskette, Michael
Published: New York : Van Nostrand Reinhold, [1992]
Copyright Date: ©1992
Physical Description: ix, 258 pages : illustrations ; 24 cm
Additional Creators: Mainella, Eleanor M.

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ISBN

0442001908

Bibliography Note

Includes bibliographical references (pages 241-245) and index.

View MARC record | catkey: 1695192