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Basic food plant microbiology for sanitation and quality control

Published:
[Manhattan, Kan.] : American Institute of Baking, 1980.
Physical Description:
146 pages : illustrations ; 21 cm
Additional Creators:
American Institute of Baking

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Related Titles:
Basic microbiology for sanitation and quality control
Note:
Cover title: Basic microbiology for sanitation & quality control.
Action Note:
committed to retain 20170930 20430101 HathiTrust https://www.hathitrust.org/shared_print_program
View MARC record | catkey: 170100