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Dining as a Roman emperor : how to cook ancient Roman recipies [sic] today / Eugenia Salza Prina Ricotti

Author: Salza Prina Ricotti, Eugenia
Published: Roma : "L'Erma" di Bretschneider, [1995]
Copyright Date: ©1995
Physical Description: 117 pages : illustrations ; 15 x 22 cm
Additional Creators: Apicius. Selections and Athenaeus, of Naucratis. Selections

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Subject(s)

Cooking, Roman

ISBN

8870629015

Note

Includes translated passages from Apicius, Athenaeus and other authors.

View MARC record | catkey: 1704790