Heating characteristics of simulated solid foods in a microwave oven

Author: Lin, Yah-Eva, 1958-
Published: [Place of publication not identified] : [publisher not identified], 1991.
Physical Description: 184 leaves

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Graduate Program

Dissertation Note

Ph.D. Pennsylvania State University.

Reproduction Note

Microfilm (positive). 1 reel 35mm., (University Microfilms 92-04245).

View MARC record | catkey: 1706699

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