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Bakery technology and engineering / by Samuel A. Matz
Author:
Matz, Samuel A.
Published:
New York : Van Nostrand Reinhold, [1992]
Copyright Date:
©1992
Edition:
3rd ed.
Physical Description:
853 pages : illustrations ; 24 cm
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Subject(s):
Bakeries
ISBN:
0442308558
Note:
"An AVI book."
Bibliography Note:
Includes bibliographical references and index.
View MARC record
| catkey: 1709353