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Actions for Improper postharvest handling practices may cause Staphylococcus aureus enterotoxin production in mushroom products
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Improper postharvest handling practices may cause Staphylococcus aureus enterotoxin production in mushroom products
Author
Cheplick, Peter A.
Additional Titles
Staphylococcus aureus enterotoxin production in mushroom products
Published
[Place of publication not identified] : [publisher not identified], 1998.
Physical Description
68 leaves : illustrations
Full Text available online
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Graduate Program
Food Science
Dissertation Note
M.S. Pennsylvania State University 1998.
Reproduction Note
Library holds archival microfiche negative and service copy, (Micrographics International, 1998).
View MARC record
| catkey: 1715660