Food safety for the family : keep food hot, cold, clean

Corporate Author: United States. Food Safety and Quality Service
Published: [Washington] : Dept. of Agriculture, Food Safety and Quality Service, [1979]
Edition: [Slightly rev. July 1979.].
Physical Description: 8 unnumbered pages : illustrations ; 23 x 11 cm

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Report Numbers

A 103.2:F 73/979

Subject(s)

Food poisoning
Food contamination
Food spoilage

Related Titles

Keep food hot, cold, clean

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Food safety for the family : keep food hot, cold, clean

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