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Seafoods : chemistry, processing, technology and quality / edited by Fereidoon Shahidi and J. Richard Botta

Published:: London ; New York : Blackie Academic & Professional, 1994.
Edition:: 1st ed.
Physical Description:: xiv, 342 pages : illustrations ; 25 cm
Additional Creators:: Shahidi, Fereidoon, 1951- and Botta, J. Richard

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ISBN:

0751402184

Bibliography Note:

Includes bibliographical references and index.

View MARC record | catkey: 1721560