Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 9, Lipids and cardiovascular disease / by Scott M. Grundy

Author:: Grundy, Scott M.
Published:: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
Physical Description:: v, 38, A-27 pages ; 28 cm
Additional Creators:: Center for Food Safety and Applied Nutrition (U.S.)

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Subject(s):

Lipids in human nutrition
Heart—Diseases—Nutritional aspects
Fat—Physiological aspects

Related Titles:

Lipids and cardiovascular disease

Note:

"December 1991."
"Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task order #9"--t.p.

Bibliography Note:

Bibliography : pages 31-38.

View MARC record | catkey: 1722468