Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 6, Dietary fiber and cardiovascular disease / by David Kritchevsky

Author: Kritchevsky, David, 1920-2006
Published: Bethesda, MD : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
Physical Description: v, 14, 7 pages ; 28 cm
Additional Creators: Center for Food Safety and Applied Nutrition (U.S.)

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Subject(s)

Fiber in human nutrition
Cardiovascular system—Diseases

Related Titles

Dietary fiber and cardiovascular disease

Note

"December 1991".
"Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington D.C. 20204 under FDA Contract No. 223-88-2124, Task Order #9"--t.p.

Bibliography Note

Includes bibliographical references (pages 11-14).

View MARC record | catkey: 1722525