Food processing. Trout aquaculture and processing [videorecording].

Published: University Park, Pa. : Penn State Audio-Visual Services, [1992]
Copyright Date: ©1992
Physical Description: 1 videocassette (12 min.) : sound, color ; 1/2 in.
Additional Creators: Pennsylvania State University. Audio-Visual Services

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Summary

Explains how fingerling trout (fry) are farmed in captivity. Shows the fry as they go through their growth cycle at a fish farm; their transporttion as adult trout to a processing facility; the procedures used to ready them for market, including dressing (removing the GI tract and gills), in the round (where the GI tract is left intact), and filleting (the most common method); and packaging the trout for display on ice.

Subject(s)

Trout
Trout industry
Fish culture

Related Titles

Trout aquaculture and processing

Technical Details

VHS format.

View MARC record | catkey: 1740876