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HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.

Published
New York : Van Nostrand Reinhold, 1992.
Physical Description
xii, 212 pages : illustrations ; 24 cm
Additional Creators
Pierson, Merle D., Corlett, Donald A., and Institute of Food Technologists. Continuing Education Committee

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Subject(s)
ISBN
0442009895
Note
"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
"An AVI book."
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 1757605