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Improving food and beverage performance / Keith Waller
Author:
Waller, Keith
Published:
Oxford ; Boston : Butterworth-Heinemann, 1996.
Physical Description:
xvii, 376 pages : illustrations ; 20 cm.
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Series:
Hospitality managers' pocket books
Subject(s):
Food service management
Restaurant management
ISBN:
075062812X
Bibliography Note:
Includes bibliographical references (pages [364]-366) and index.
View MARC record
| catkey: 1784723