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Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines / Gwenda L. Hyman
Author
Hyman, Gwenda L., 1934-
Published
New York : John Wiley, [1993]
Copyright Date
©1993
Physical Description
x, 197 pages : illustrations, map ; 23 cm
Full Text available online
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Subject(s)
Cooking, Southeast Asian
Cooking
—
Southeast Asia
ISBN
0471582492 (alk. paper)
Bibliography Note
Includes bibliographical references (pages 186-188) and indexes.
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| catkey: 1787744