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Manuals of food quality control / by P. G. Martin [and others].

Published
Rome : Food and Agriculture Organization of the United Nations, 1979-
Physical Description
volumes : illustrations ; 28-30 cm.
Additional Creators
Martin, P. G. (Peter G.) and Food and Agriculture Organization of the United Nations

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Series
Contents
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis. General techniques, additives, contaminants, and composition -- 8. Food analysis. Quality, adulteration, and tests of identity -- 9. Introduction to food sampling -- 10. Training in mycotoxins analysis -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 14. Quality assurance in the food control chemical laboratory -- 15. Imported food inspection -- 16. Radionuclides in food.
Subject(s)
ISBN
9251008396 (pbk. : v. 1)
9251008671 (v. 2)
9251008442 (v. 3)
9251008493 (pbk. : v. 4)
9251014051 (v. 5)
9251010897 (pbk. : v. 5 prov.)
9251008361 (pbk. : v. 6)
9251035784 (v. 16)
Related Titles
Manual of food quality control
Note
Vols. 1, 5, and 12, 14, 15 have title: Manual of food quality control.
Bibliography Note
Includes bibliographies.
View MARC record | catkey: 1791390