Bookmark

Report an Issue

Aspects of food production, consumption, and energy values / volume editor, Geoffrey H. Bourne

Published:: Basel ; New York : Karger, [1990]
Copyright Date:: ©1990
Physical Description:: viii, 212 pages : illustrations ; 25 cm.
Additional Creators:: Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988

Availability

Browse Nearby on Shelf

Finding items...

Series:

World review of nutrition and dietetics ; v. 61.

Subject(s):

ISBN:

3805549938

Bibliography Note:

Includes bibliographical references.

View MARC record | catkey: 1807126