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Aspects of food production, consumption, and energy values / volume editor, Geoffrey H. Bourne
Published
Basel ; New York : Karger, [1990]
Copyright Date
©1990
Physical Description
viii, 212 pages : illustrations ; 25 cm.
Additional Creators
Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988
Full Text available online
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Series
World review of nutrition and dietetics ; v. 61.
Subject(s)
Food supply
Nutrition
Food consumption
Agriculture
ISBN
3805549938
Bibliography Note
Includes bibliographical references.
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| catkey: 1807126