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Aspects of food production, consumption, and energy values / volume editor, Geoffrey H. Bourne

Published: Basel ; New York : Karger, [1990]
Copyright Date: ©1990
Physical Description: viii, 212 pages : illustrations ; 25 cm.
Additional Creators: Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988

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Series

World review of nutrition and dietetics ; v. 61.

Subject(s)

ISBN

3805549938

Bibliography Note

Includes bibliographical references.

View MARC record | catkey: 1807126