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New methods of food preservation / edited by G.W. Gould

Published: London ; New York : Blackie Academic & Professional, 1995.
Edition: 1st ed.
Physical Description: xix, 324 pages : illustrations ; 25 cm
Additional Creators: Gould, G. W. (Grahame Warwick)

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Subject(s)

Food—Preservation
Food—Microbiology

ISBN

0751400483

Bibliography Note

Includes bibliographical references and index.

View MARC record | catkey: 1823407