Chinese fairy tale feasts : a literary cookbook / tales by Paul Yee ; recipes by Judy Chan ; foreword by Jane Yolen ; illustrations by Shaoli Wang
- Banquet of waste -- Congee (rice porridge) -- Stretch and fold, stretch and fold -- Dan-dan mian (noodles with peanut sauce) -- A wondrous pear tree -- Almond jelly with fresh fruit -- Magic rice on the mountain -- Fried rice -- The schoolmaster's autumn festival -- Roasted sweet potatoes -- Monkey fights white bone -- Crisp tofu and stir-fried bok-choy -- Steamed bread and salt -- Man-tou (steamed bread) -- Third lady of plank bridge -- Green onion pancakes -- The hall of contented cravings -- Won ton soup -- West ocean greens -- Watercress soup -- New world Cinderella -- Steamed fish with black bean sauce -- The ungrateful wolf -- Beef lettuce wraps -- Two gods : one wise, one not -- Poached chicken with green onion and ginger sauce.
- Bibliography Note:
- Includes bibliographical references (page 160).
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