Composition of foods -- pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke
- Published
- Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1992-
Washington, D.C. : For sale by the Supt. of Docs., U.S. G.P.O. - Physical Description
- 1 volume (loose-leaf) ; 28 cm.
View MARC record | catkey: 1894249