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Viscoelastic properties of foods / edited by M.A. Rao and J.F. Steffe

Published: London ; New York : Elsevier Applied Science, [1992]
Copyright Date: ©1992
Physical Description: xii, 441 pages : illustrations ; 23 cm.
Additional Creators: Rao, M. A., 1937- and Steffe, J. F.

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Series

Elsevier applied food science series

Subject(s)

ISBN

1851667490

Bibliography Note

Includes bibliographical references and index.

View MARC record | catkey: 1902932