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Actions for Soybeans : chemistry, technology, and utilization
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Soybeans : chemistry, technology, and utilization / KeShun Liu
Author
Liu, KeShun, 1958-
Published
New York : Chapman & Hall, [1997]
Copyright Date
©1997
Physical Description
xxvi, 532 pages : illustrations ; 24 cm
Full Text available online
Availability
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Subject(s)
Soybean
Soybean
—
Composition
Soyfoods
Soybean products
ISBN
0412081210 (alk. paper)
Bibliography Note
Includes bibliographical references and index.
View MARC record
| catkey: 1907726