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Using STEM to investigate issues in food production / by Barbara R. Sandall, Ed. D.

Author
Sandall, Barbara R.
Published
Greensboro, NC : Mark Twain media, 2011.
Physical Description
vi, 122 pages : illustrations ; 28 cm

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Contents
Machine generated contents note: ch. One Food Production Issues -- ch. Two Biologically Productive Land & Water -- ch. Three Food Systems, Chains, & Webs -- ch. Four Food and Energy -- ch. Five Farming -- ch. Six Hydroponics -- ch. Seven Food Processing & Preservation -- ch. Eight STEM Design Challenge -- APPENDICES -- Science Inquiry Skills Assessment -- Assessment of Technological Design -- Science Process Skills -- National Science Education Standards (NSES) -- Principles and Standards for School Mathematics (NCTM) -- International Standards for Technological Literacy (ITEA) -- Assessment Answer Keys.
Subject(s)
ISBN
9781580375795
1580375790
Audience Notes
Grades 6-8.
Note
"Middle grades"--Cover.
Bibliography Note
Includes bibliographical references.
View MARC record | catkey: 19111875