A new booke of cookerie [microform] : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing / all set forth according to the now new English and French fashion by Iohn Murrell

Author:: Murrell, John, active 17th century
Additional Titles:: First booke of cookery, New booke of carving and sevving, and Second booke of cookery
Published:: London : Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard, 1641.
Edition:: The sixth impression.
Physical Description:: 4 unnumbered pages, 188 pages, 11 unnumbered pages

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Note:

Edition and imprint from second t.p. on p. [83].
Imperfect: torn, stained, cropped, tightly bound, and with print show-through, and p. 5-6 lacking.
In three parts, continuously paged, and with continuous register.
Initials, head-pieces.
Reproduction of original in: Library of Congress.
Table of contents on [11] p. at end.
The 3rd part is dated 1631.

Other Forms:

Available electronically as part of Early English books online.

Reproduction Note:

Microfilm. Ann Arbor, Mich. : UMI, 2006. 1 microfilm reel ; 35 mm. (Early English Books, 1641-1700 ; 2941:12).

Reviewed/Cited In:

Wing, D.G. Short-title catalogue of books printed in England, Scotland, Ireland, Wales, and British America, and of English books printed in other countries, 1641-1700 (2nd ed.), M3124

View MARC record | catkey: 19184223