HACCP for food service : recipe manual & guide / Barbara LaVella, Jacquelyn L. Bostic
- LaVella, Barbara
- St. Louis, Mo. : LaVella Food Specialists, [date of publication not identified]
- Copyright Date:
- 2nd ed.
- Physical Description:
- 310 pages ; 30 cm
- Additional Creators:
- Bostic, Jacquelyn L.
LaVella Food Specialists
Full Text available online
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- Loose-leaf with binder.
- Bibliography Note:
- Includes bibliographical references (page 310).
- Action Note:
- committed to retain 20170930 20430101 HathiTrust https://www.hathitrust.org/shared_print_program
View MARC record | catkey: 1927343