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Oats nutrition and technology [electronic resource] / edited by Yi-Fang Chu
Published
Hoboken, NJ : Wiley-Blackwell, 2013.
Physical Description
1 online resource
Additional Creators
Chu, Yi-Fang
Access Online
serialssolutions.com
Full Text available online
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Subject(s)
Oats
Oats as food
Oats
—
Analysis
Oats
—
Processing
Genre(s)
Electronic books
ISBN
9781118354087 (ePub)
9781118354070 (MobiPocket)
9781118354094 ( Adobe PDF)
9781118354117 (cloth)
Note
Includes index.
View MARC record
| catkey: 19406950