The glycaemic index [electronic resource] : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever
- Wolever, Thomas M. S.
- Wallingford, UK ; Cambridge, MA : CABI, c2006.
- Physical Description:
- x, 227 p. : ill. ; 26 cm.
- Restrictions on Access:
- License restrictions may limit access.
- Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.
- 1845930517 (alk. paper)
- Bibliography Note:
- Includes bibliographical references (p. 184-222) and index.
View MARC record | catkey: 19472694