Growing good things to eat in Texas [electronic resource] : profiles of organic farmers and ranchers across the state / by Pamela Walker ; photographs by Linda Walsh
- Author
- Walker, Pamela, 1949-
- Published
- College Station : Texas A&M University Press, c2009.
- Physical Description
- xiii, 167 p. : col. ill, map ; 25l cm.
- Additional Creators
- Walsh, Linda (Linda M.)
Access Online
- Series
- Restrictions on Access
- License restrictions may limit access.
- Contents
- Fruit and vegetables -- South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming -- Boggy Creek Farm: the art of urban farming -- Tecolote Farm: where the South meets the West -- Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer -- Home sweet farm: making American dreams come true -- Shrimp and meat -- Permian Sea Organics: aquaculture in the desert -- Rehoboth Ranch and Windy Meadows Farm: for the love of god and family -- Ross Farm: learning to listen to the whispers of nature -- Dairy and cheese -- Pure Luck Farm and Dairy: from the first generation to the second -- Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life.
- Subject(s)
- Genre(s)
- ISBN
- 9781603441070 (flexbound with flaps : alk. paper)
1603441077 (flexbound with flaps : alk. paper) - Note
- Includes index.
View MARC record | catkey: 19474315