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Advances in food colloids / Eric Dickinson and D. Julian McClements

Author: Dickinson, Eric
Published: New York : Blackie Academic & Professional, 1995.
Edition: 1st ed.
Physical Description: x, 333 pages : illustrations ; 24 cm
Additional Creators: McClements, D. Julian

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ISBN

0751402036

Bibliography Note

Includes bibliographical references and index.

View MARC record | catkey: 1947663