Practical food microbiology : methods for the examination of food for micro-organisms of public health significance / edited by Diane Roberts, William Hooper, Melody Greenwood

Published:: London : Public Health Laboratory Service, 1995.
Edition:: 2nd ed.
Physical Description:: 232 pages : illustrations (some color) ; 26 cm
Additional Creators:: Roberts, Diane, Hooper, William, Greenwood, Melody, and Great Britain. Public Health Laboratory Service

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ISBN:

0901144363

Bibliography Note:

Includes bibliographical references (pages 203-204) and index.

View MARC record | catkey: 1949589