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Actions for The life of cheese [electronic resource] : crafting food and value in America
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The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson
Author
Paxson, Heather, 1968-
Published
Berkeley : University of California Press, c2013.
Physical Description
xiii, 303 p. : ill. ; 24 cm.
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Series
California studies in food and culture ; v. 41
Restrictions on Access
License restrictions may limit access.
Subject(s)
Cheesemaking
—
United States
Cheese industry
—
United States
Cheese
—
Social aspects
—
United STates
Food habits
—
United States
Local foods
—
United States
Genre(s)
Electronic books
ISBN
9780520270176 (cloth : alk. paper)
9780520270183 (pbk. : alk. paper)
Bibliography Note
Includes bibliographical references and index.
View MARC record
| catkey: 19496668