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Nutraceutical and functional food components [electronic resource] : effects of innovative processing techniques / edited by Charis M. Galanakis

Published
London, United Kingdom : Academic Press, 2017.
Physical Description
1 online resource
Additional Creators
Galanakis, Charis M.
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Subject(s)
ISBN
9780128096505 (electronic bk.)
0128096500 (electronic bk.)
9780128052570
0128052570
Note
Includes index.
View MARC record | catkey: 19516530