USDA nutrient database for standard reference [electronic resource].

Published:: Riverdale, Md. : USDA, Nutrient Data Laboratory, Agricultural Research Service, [1999-]
Physical Description:: computer discs ; 4 3/4 in.
Additional Creators:: Nutrient Data Laboratory (U.S.)
Consumer and Food Economics Institute (U.S.).
Access Online:: purl.access.gpo.gov

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Dates of Publication and/or Sequential Designation:

Release 12 (Mar. 1999)-

Subject(s):

Food—Composition—Databases

Note:

Title from title screen.

Technical Details:

System requirements: DOS, Macintosh, Unix, or Windows operating system; Internet Web browser; CD-ROM drive.
Files available in DBF and ASCII formats.
Disc characteristics: CD-ROM.

Complexity Note:

Previously issued as print looseleaf: Consumer and Food Economics Institute (U.S.). Composition of foods; which was also listed as: Agriculture handbook no. 8.
Contents also available online as a searchable database.

Access Online:

purl.access.gpo.gov

View MARC record | catkey: 1953604