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Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark

Author:
Sullivan, Patrick
Published:
Burlington, MA : Academic Press, 2006.
Physical Description:
69 p. : ill
Additional Creators:
Clark, James J. J. and ebrary, Inc
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ISBN:
9780123725806
View MARC record | catkey: 19540436